Garnish with lemon wedges and fresh basil. Garnish with lemon slices and finely chopped parsley if desired. Pour the sauce over the cooked chicken, turning to coat. Allow the sauce to cook for about 2 minutes. Add the chicken broth, lemon juice and pepper. Carefully flip the chicken over halfway through around the seven-minute mark to cook the other side. Step Three: Bake the breaded chicken at 380 degrees F for 15 minutes. Coat each piece with a layer of cooking spray. Meanwhile, in a separate saucepan, melt butter and garlic, cook until fragrant. Step Two: Line the air fryer with tin foil and place the breaded chicken on the tray.
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